The stuffie alone—a hefty quahog shell filled with spicy linguiça, kale, briny clams, and just enough breading—is worth the ever-present summertime lines at PJ’s. But the menu dives SOOOO much deeper, offering five fish taco variations, 15 different salads, an assortment of classic chowders, and fried seafood baskets galore. Make room for the Portuguese kale soup and do yourself a favor and DON’T skip the onion rings. They are hand-cut and breaded, then chilled overnight to intensify the flavor. Trust us, the calories are worth it.

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