PB Boulangerie

A taste of France on Cape Cod, Chef Philippe Rispoli’s jewel of a bistro is beloved far and wide. Located practically next door to Endless Coast, PB has a neighborhood feel, inviting guests with the aromas of freshly baked bread and classic dinner cuisine. Trained in his native France, Chef Rispoli has worked with pillars of the industry like Michelin-star chefs Pierre Orsi and Paul Bocuse, and notables, such as Daniel Boulud, Michael Mina, and Charlie Palmer here in the US. His skills are on display in the quality of absolutely everything at PB Boulangerie.